Grappa di Chianti Classico



That is to say it's aged for six or eight months in french oak barrels; during this period Grappa is regularly tasted to keep under control wooden aroma release and to assure a balanced grappa.

It's not commercialized for at least a month after bottling


100% Sangiovese



obtained exclusively by marcs

no aromas or other spirits added


Grappa produced annually: 1,000 bottles of 0.500 litre

Serving temperature : 15°C - 59 °F

Alcohol volume: 42%

Bottle 0,500 lt : - €uro 24,00


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