MERCATALINO


Rosso di Toscana igt

 

Made from 80% Sangiovese, Canaiolo 7%, 10% Trebbiano, Mammolo 3%

Fermentation: traditional

Aging: 3 months (steel)

Aging: 2 months in bottle

Alcohol by volume: 12.80%

Available year: 2012

Appearance: Ruby red

Aroma: Slightly fruity red fruit

Taste: Dry, medium body, ideal for everyday consumption

Serving temperature: 18 ° C

Pairings: Red meats, cold cuts and cheeses and crostini

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Mercatalino 2012 : Euro 3,00

 

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Sangiovese 80%

Canaiolo Nero 7%

Trebbiano Toscano 10%

Mammolo 3%