Sauvignon del Palagio
The grapes, harvested in september, are pressed softly
It’s kept for 6 months, in steel vats where it has a natural clarification.
This wine arrives in bottle in spring time, and we suggest to drink
it in the first two years after the production.
Straw colour, with green reflection, has a smell of yellow pepper, leaves
of tomatoes, and shading of menthol.
The Sauvignon Blanc is pleasant with risotti and shellfish.
Wine produced annually: 5,000 bottles
Serving temperature: 11°C
Alcohol content: 12.5 degrees
Sauvignon del Palagio 2012 : Euro 6,50